Dawn Frick, RD, LDN is a registered dietitian licensed in the state of Maryland. She received a Bachelor of Science degree in Dietetics at the University of Maryland, College Park and completed her internship with Sodexo through The University of Maryland – St. Joseph Medical Center. She has also earned a Certificate of Training in Adult Weight Management through the Academy of Nutrition and Dietetics.
Dawn specializes in working with clients who struggle with GI disorders such as Crohn’s disease, ulcerative colitis, irritable bowel syndrome, celiac disease and overall gut health. Additionally, she is experienced in weight loss, pediatrics, autoimmune disorders, and diabetes. She believes that good nutrition doesn’t have to be complicated and is passionate about working with clients to feel better through their food choices.